Healthy Milk Alternatives
The Alcohol
Rehabilitation Centre in New Delhi and the Drug
Rehabilitation Centre in New Delhi have introduced the alternatives of
milk for a healthy diet, mainly for vegan interests. Plant milks have been
consumed for centuries in various cultures, but their popularity has increased
over the past decade. The range of healthy vegan milk alternatives for
drinking, cooking, and baking is huge. This is reflected in the increasing
demand for non-dairy milk.
Therefore,
the Alcohol
Rehabilitation Centre in New Delhi mentioned the 10 alternatives of
dairy milk, which are healthy and delicious!
1. SOY MILK
Soy milk is
a plant-based drink produced by soaking and grinding soybeans, boiling the mixture,
and filtering out remaining particulates. It is a stable emulsion of oil,
water, and protein. Its original form is a natural by-product of the
manufacture of tofu.
2. ALMOND MILK
Almond milk
is plant milk manufactured from almonds with a creamy texture and nutty flavor,
and has a high nutritional value. It is made by soaking and grinding the
almonds and adding water to it.
3. CASHEW MILK
Despite
similar nutrition profiles, cashew milk is surging in popularity thanks to its
sweet, creamy flavor and the ability to easily make it at home. It is also made
by soaking and grinding the cashews with water.
4. COCONUT MILK
Coconut
milk is the liquid that comes from the grated pulp of a mature coconut. The
opacity and rich taste of coconut milk are due to its high oil content. It
gives a dense flavour to the food item.
5. OAT MILK
Oat milk
is, well, exactly what it sounds like: a non-dairy, vegan milk substitute made
from oats. At its most basic form, oat milk is made of oats and water blended
together, then strained to create a smooth, creamy liquid.
6. RICE MILK
Rice milk
is grain milk made from rice. It is mostly made from brown rice and commonly
unsweetened. Rice milk is the least allergenic of the non dairy milks. This
makes it a safe option for those with allergies or intolerances to dairy,
gluten, soy or nuts.
7. QUINOA MILK
Quinoa milk
is slightly more expensive than other non-dairy milks and can be a little
harder to find on supermarket shelves. It is slightly sweet and nutty and has a
distinct quinoa flavor.
8. PEA MILK
This milk is made from peas and contains more
protein than other alternative milks, and it doesn't contain common allergens.
9. HEMP MILK
Hemp milk
is made from the seeds of the hemp plant, Cannabis sativa. This is the same
species used to make the drug cannabis, also known as Marijuana. This milk has
a slightly sweet, nutty taste and a thin, watery texture.
10. SPELT MILK
Spelt milk
is a pure plant-based drink with a light and delicate flavor, made from 100
percent fermented whole meal spelt. As a fermented product, it has a natural
sweetness without any added sugar.
So, these were some alternatives, a step
towards a healthy world, Replace. Be healthy.
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