Types of Fats, Found in Our Food
The Drug
Rehabilitation Centre in New Delhi and the Drug
Rehabilitation Centre in India, states that fat is important for our
overall health. Fats tend to get a bad reputation, but not all fats are created
equal. The Drug Rehabilitation Centre in New
Delhi will now state that some fats are important to keep our heart
healthy while others should be limited. Read on to learn about the different
types of fat, what foods contain them and how to make healthy choices.
There are four different types of fat.
Monounsaturated fat is a healthy fat naturally
found in olive and canola oil, non-hydrogenated margarines, avocados and nuts
like almonds, pistachios, pecans and cashews.
Polyunsaturated fat are healthy fats that
include omega-3and omega-6 fats:
● Omega-3 fats are found in fatty fish such as
salmon, mackerel, trout, herring and sardines. They are also found in oils and
some soft margarines.Omega-3 fats are also added to eggs, milk products and
some juices.
● Omega-6 fats are found in safflower, sunflower
and corn oils. They are also found in nuts and seeds such as almonds, pecans,
Brazil nuts, sunflower seeds and sesame seeds.
Saturated fat is an unhealthy fat that is
naturally found in foods from animals such as fatty cuts of meat, poultry with
the skin on and higher fat milk, cheese and yogurt. Saturated fat is also found
in tropical oils, including coconut and palm kernel oils.
Trans fat is an unhealthy fat. It is made out
of liquid oil that is then changed into a solid fat. Trans fat adds texture and
flavour to food. It is most often found in commercially baked goods, fried
foods and processed foods like packaged salty snacks and convenience foods
including frozen foods. Trans fat can also be found naturally in some foods.
Meat, milk, and butter naturally contain small amounts of trans fat. The trans
fat found naturally in foods is different from manufactured trans fat and does
not increase your risk of heart disease.
Fat is an important part of our diet, but it’s
important to remember that not all fats are created equal. Choose foods with
unsaturated fats more often and limit the amount of foods with saturated and
trans fats.
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